Atholl Brose Tart Recipe

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   ["To Make The Base: Put the butter into a large saucepan and heat gently till melted.", "Stir in the crushed biscuits and the sesame seeds.", "Press the mix into the base and up the side of a lightly oiled 8-inch flan dish or possibly sandwich tin.", "Chill whilst making the filling.", "To Make The Filling: Put the whiskey, lemon juice and honey into a bowl and whisk till mixed.", "Add in cream and whisk till softly stiff.", "Spoon onto base and chill for 1 to 2 hrs till set.", "Top with minced nuts and/or possibly fruit before serving.", """Scotch Whiskey Recipes""

* Per serving · 4 servings · Values may vary.

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