How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Cheesecake?

You need 11 ingredients. The key ingredients include: 24 chocolate wafers, finely crushed, 3 tablespoons water, 1 cup nonfat cottage cheese, 1/2 cup egg beaters, and more.

Is Chocolate Cheesecake suitable as baking & desserts?

Yes, Chocolate Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cheesecake Recipe

Name: Chocolate Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 chocolate wafers, finely crushed; 3 tablespoons water; 1 cup nonfat cottage cheese; 1/2 cup egg beaters; 12 ounces light cream cheese; 1 cup of sugar; 1/2 cup of unsweetened baking cocoa; 1/4 cup of all-purpose flour; 1 teaspoon of vanilla extract; 3/4 cup of powdered sugar; 3/4 cup nonfat sour cream

Chocolate Cheesecake

Eats Now Editorial Team · 4146 kcal · Baking & Desserts

Chocolate Cheesecake – a delicious recipe with chocolate wafers, water, cheese, egg beaters, cream cheese, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chocolate Cheesecake

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