Chocolate Cheesecake Recipe

Name: Chocolate Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. crushed chocolate graham crackers; 1/2 c. melted margarine; 2 (8 oz.) pkg. cream cheese; 1 c. sugar; 1 c. low-fat cottage cheese; 1/4 c. plus 2 Tbsp. cocoa; 1/4 c. all-purpose flour; 1 tsp. vanilla extract; 1/4 tsp. salt; 3 eggs; 2 Tbsp. semi-sweet chocolate mini morsels

Servings: persons

1 c. crushed chocolate graham crackers
1/2 c. melted margarine
2 (8 oz.) pkg. cream cheese
1 c. sugar
1 c. low-fat cottage cheese
1/4 c. plus 2 Tbsp. cocoa
1/4 c. all-purpose flour
1 tsp. vanilla extract
1/4 tsp. salt
3 eggs
2 Tbsp. semi-sweet chocolate mini morsels

1
Mix margarine with crumbs and press into bottom of a 7-inch spring-form pan.
2
Set aside.
3
Into blender, add cream cheese and next 8 ingredients, blending until smooth.
4
Fold in chocolate morsels.
5
Slowly pour mixture over crumbs in pan.
6
Bake at 300u00b0 for 65 to 70 minutes or until set.
7
Let cool in pan.
8
Cover and chill 8 hours.
9
Garnish with chocolate curls, if desired.

1213

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. crushed chocolate graham crackers, 1/2 c. melted margarine, 2 (8 oz.) pkg. cream cheese, 1 c. sugar, and more.

Yes, Chocolate Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cheesecake

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