Lemon Chiffon Pudding

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   In a large bowl, stir together the flour and sugar until well blended. Stir in butter until smooth. Gradually beat in the egg yolks, lemon juice and milk. In a clean glass or metal bowl, whip egg whites with an electric mixer until stiff but flexible peaks form. Fold egg whites into the lemon mixture. Transfer to a casserole dish.

3. 3

   Bake for 35 minutes in the preheated oven, or until set. Serve warm or chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.