Huckleberry Cream Cheese Pie Recipe

Name: Huckleberry Cream Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup finely chopped pecans; 1 cup all-purpose flour; 1/2 cup butter, room temperature; 1 (4 ounce) package cream cheese, softened; 1/2 cup white sugar; 1/4 cup heavy cream, whipped; 1 tablespoon fresh lemon juice; 2/3 cup white sugar; 1/4 cup cornstarch; 1/2 cup water; 1/4 cup fresh lemon juice; 3 cups fresh or frozen huckleberries

Servings: persons

1/2 cup finely chopped pecans
1 cup all-purpose flour
1/2 cup butter, room temperature
1 (4 ounce) package cream cheese, softened
1/2 cup white sugar
1/4 cup heavy cream, whipped
1 tablespoon fresh lemon juice
2/3 cup white sugar
1/4 cup cornstarch
1/2 cup water
1/4 cup fresh lemon juice
3 cups fresh or frozen huckleberries

1
Preheat oven to 350 degrees F (175 degrees C.)
2
Mix the chopped nuts, flour, and salt together in a small mixing bowl. Cut in butter until lumps are the size of small peas. Press into a 9 inch pie pan. Lightly press a double layer of aluminum foil into the pastry-lined pan. Bake in the preheated oven for 20 minutes, or until golden brown. Remove foil and set crust aside to cool.
3
Beat the cream cheese and 1/2 cup sugar together in a bowl until smooth. Fold in whipped cream and lemon juice. Spread over cooled crust. Refrigerate.
4
Combine 2/3 cup sugar, cornstarch, water, and 1/4 cup lemon juice in a saucepan. Stir in huckleberries and bring to a boil over medium heat, stirring constantly. Simmer and stir until thickened and no longer cloudy, about 2 minutes. Cool. Spread huckleberry mixture over cream cheese layer and refrigerate until ready to serve.

805

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup finely chopped pecans, 1 cup all-purpose flour, 1/2 cup butter, room temperature, 1 (4 ounce) package cream cheese, softened, and more.

Yes, Huckleberry Cream Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Huckleberry Cream Cheese Pie

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