Chocolate Cheesecake Recipe

Name: Chocolate Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. butter; 1 1/4 c. flour; 1/4 c. sugar; 1 egg yolk; 40 oz. cream cheese; 1 3/4 c. sugar; 3 Tbsp. flour; 2 egg yolks; 5 eggs; 1/4 c. milk; 1/4 tsp. salt; 8 oz. pkg. semi-sweet chocolate

Servings: persons

3/4 c. butter
1 1/4 c. flour
1/4 c. sugar
1 egg yolk
40 oz. cream cheese
1 3/4 c. sugar
3 Tbsp. flour
2 egg yolks
5 eggs
1/4 c. milk
1/4 tsp. salt
8 oz. pkg. semi-sweet chocolate

1
In small bowl, beat first four ingredients on low speed until well mixed.
2
Cover and refrigerate for 1 hour.
3
Preheat oven to 400u00b0.
4
Press 1/3 of dough into bottom of pan; keep remaining dough in refrigerator.
5
Bake bottom crust 8 minutes; cool.
6
Turn oven up to 475u00b0.
7
Then mix the next eight ingredients at medium speed until blended, then beat on high speed for 5 minutes.
8
Press 2/3 dough on sides of pan within 1-inch of top.
9
Pour filling into pan.
10
Bake at 475u00b0 for 12 minutes.
11
Turn oven down to 300u00b0 and continue baking for 50 minutes.
12
Turn off oven and leave inside for 30 more minutes.
13
Cool out of oven for 30 more minutes, then refrigerate.

2675

kcal

Calories

172

Fat

234

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 c. butter, 1 1/4 c. flour, 1/4 c. sugar, 1 egg yolk, and more.

Yes, Chocolate Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cheesecake

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