How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Conga Blondie Bars With Chocolate Chips?

You need 12 ingredients. The key ingredients include: 1 1/4 cups unsalted butter (2 1/2 sticks), 1 1/4 cups light brown sugar (10 ounces), 1 cup demarara (Turbinado) or regular sugar, 2 eggs, and more.

Is Conga Blondie Bars With Chocolate Chips suitable as baking & desserts?

Yes, Conga Blondie Bars With Chocolate Chips falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Conga Blondie Bars With Chocolate Chips?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Conga Blondie Bars With Chocolate Chips Recipe

Name: Conga Blondie Bars With Chocolate Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups unsalted butter (2 1/2 sticks); 1 1/4 cups light brown sugar (10 ounces); 1 cup demarara (Turbinado) or regular sugar; 2 eggs; 2 teaspoons vanilla; 1 2/3 cups bread flour (8 1/2 ounces); 2 cups cake flour (OR 1 cup cake flour, AND 1 cup all-purpose flour); 1 1/4 teaspoons baking soda; 1 1/2 teaspoons baking powder; 1/2 teaspoon cornstarch; 2 cups chocolate chips (any kind: dark, semi-sweet, milk, etc); 1 cup (OPTIONAL) chopped nuts (walnuts, pistacchios, etc)

Conga Blondie Bars With Chocolate Chips

Eats Now Editorial Team · 1909 kcal · Baking & Desserts

Conga Blondie Bars With Chocolate Chips – a delicious recipe with unsalted butter, light brown sugar, Turbinado, eggs, vanilla, bread flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Conga Blondie Bars With Chocolate Chips

How did you like this recipe?

Frequently Asked Questions