How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Conga Blondie Bars With Chocolate Chips?

You need 12 ingredients. The key ingredients include: 1 1/4 cups unsalted butter (2 1/2 sticks), 1 1/4 cups light brown sugar (10 ounces), 1 cup demarara (Turbinado) or regular sugar, 2 eggs, and more.

Is Conga Blondie Bars With Chocolate Chips suitable as baking & desserts?

Yes, Conga Blondie Bars With Chocolate Chips falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Conga Blondie Bars With Chocolate Chips?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Conga Blondie Bars With Chocolate Chips Recipe

Name: Conga Blondie Bars With Chocolate Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups unsalted butter (2 1/2 sticks); 1 1/4 cups light brown sugar (10 ounces); 1 cup demarara (Turbinado) or regular sugar; 2 eggs; 2 teaspoons vanilla; 1 2/3 cups bread flour (8 1/2 ounces); 2 cups cake flour (OR 1 cup cake flour, AND 1 cup all-purpose flour); 1 1/4 teaspoons baking soda; 1 1/2 teaspoons baking powder; 1/2 teaspoon cornstarch; 2 cups chocolate chips (any kind: dark, semi-sweet, milk, etc); 1 cup (OPTIONAL) chopped nuts (walnuts, pistacchios, etc)

Bake this irresistible Conga Blondie Bars With Chocolate Chips at home. Made with unsalted butter, light brown sugar, Turbinado and eggs. Easy step-by-s…

This Conga Blondie Bars With Chocolate Chips relies on simple, everyday ingredients such as eggs, vanilla, bread flour (8 1/2 ounces) and baking soda. It comes together quickly and makes 4 servings, at about 1909 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Conga Blondie Bars With Chocolate Chips delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1909

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Conga Blondie Bars With Chocolate Chips

Tips for the best results

Variations & substitutions

My Personal Notes

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