Cardamom Cookies – a delicious recipe with Flour, Baking Soda, Salt, Sugar, Cardamom, Eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 350F. Line a baking sheet with parchment paper. In a medium bowl, whisk together flour, baking soda and salt. In a large bowl, cream together ghee and sugar until light and fluffy. Beat in cardamom, eggs and vanilla extract until well combined. With the mixer on low speed, gradually incorporate the flour mixture until the dough comes together and no streaks of dry ingredients remain. Shape dough into 1-inch balls and place on prepared baking sheet.", "", "Option to sprinkle a combination of cardamom and the palm sugar over the top ""for added sweetness."" I like it for the dusting of contrasting color.", "", "Bake for about 10 minutes, until cookies are set and very light golden around the edges. Allow to cool for 3-4 minutes on baking sheets, then remove to a wire rack to cool completely.", "", "http://food-alovestory.com/2013/02/01/cardamom-cookies/"]
615
kcal
Calories
6
g
Fat
127
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 1/4 cups Organic, Gluten Free Flour, 1 teaspoon Baking Soda, 1/2 teaspoon Pink Salt (Himalayan), 1/2 cup Ghee (room temperature), and more.
Yes, Cardamom Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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