Chocolate Cheerio Marshmallow Bites Recipe

Name: Chocolate Cheerio Marshmallow Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all purpose flour; 1/2 cup cheerios chocolate, crushed; 1/3 cup brown sugar packed; 1/4 teaspoon baking powder; 1/4 cup butter softened; 1/2 teaspoon vanilla; 120 miniature marshmallows; 1/3 cup light corn syrup; 2 tablespoons butter; 1/2 teaspoon vanilla; 1 cup milk chocolate chips; 2 cups cheerios Chocolate

Servings: persons

1/2 cup all purpose flour
1/2 cup cheerios chocolate, crushed
1/3 cup brown sugar packed
1/4 teaspoon baking powder
1/4 cup butter softened
1/2 teaspoon vanilla
120 miniature marshmallows
1/3 cup light corn syrup
2 tablespoons butter
1/2 teaspoon vanilla
1 cup milk chocolate chips
2 cups cheerios Chocolate

1
Heat oven to 350
2
In medium bowl, mix flour, crushed Cheerios, brown sugar, baking powder, 1/4 cup butter and 1/2 tsp vanilla.
3
Divide evenly among 24 nonstick mini muffin cups
4
Press firmly into bottom of each cup
5
Bake 6-7 minutes until golden brown
6
Place 5 marshmallows in each cup
7
Bake 1-2 minutes longer until marshmallows just begin to puff. Cool.
8
In 2-quart saucepan mix corn syrup, 2 Tbsp butter, 1/2 tsp vanilla, and chocolate chips
9
Heat over medium low just until chips are melted and mixture is smooth
10
Remove from heat and stir in cereal
11
Immediately spoon cereal mixture by heaping tablespoonfuls over marshmallows, pressing down slightly
12
Cool and remove from tin.

1348

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup all purpose flour, 1/2 cup cheerios chocolate, crushed, 1/3 cup brown sugar packed, 1/4 teaspoon baking powder, and more.

Yes, Chocolate Cheerio Marshmallow Bites falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chocolate Cheerio Marshmallow Bites

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions