Buttermilk, Oat and Honey Bread Recipe

Name: Buttermilk, Oat and Honey Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 ounces warm water; ¼ cup dry buttermilk; 2 tablespoons olive oil; ½ cup honey; 1 teaspoon salt; 1 cup rolled oats; 3 cups whole wheat flour; 2 tablespoons nonfat dry milk powder; 1 tablespoon ground flax seeds; ¼ cup vital wheat gluten; 2 ½ teaspoons bread machine yeast

Servings: persons

9 ounces warm water
¼ cup dry buttermilk
2 tablespoons olive oil
½ cup honey
1 teaspoon salt
1 cup rolled oats
3 cups whole wheat flour
2 tablespoons nonfat dry milk powder
1 tablespoon ground flax seeds
¼ cup vital wheat gluten
2 ½ teaspoons bread machine yeast

1
Put ingredients on bread machine in the order your machine manual suggests( I use the order listed above).
2
Set the machine to the whole wheat cycle, and set crust color to light(trust me on this, the honey in the dough browns really easily.)
3
This recipe makes a 2 lb loaf.
4
Let her rip!
5
During the kneading cycle, check the consistency of the doughball-it should be smooth, and when you touch it, you should not come away with any dough residue on your fingers.
6
If its too dry, add water 1 tablespoon at a time.
7
If its too wet, add flour 1 tablespoon at a time.

677

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 9 ounces warm water, ¼ cup dry buttermilk, 2 tablespoons olive oil, ½ cup honey, and more.

Yes, Buttermilk, Oat and Honey Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk, Oat and Honey Bread

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