Baked Devil's Float

Name: Baked Devil's Float
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 packages marshmallows quartered (small size packages); 1 cup sugar; 1 1/2 cups water; 2 ounces chocolate; 2 tablespoons margarine; 1 teaspoon vanilla extract; 1 cup flour, all-purpose; 1/2 teaspoon salt; 1 teaspoon baking powder; 1/2 cup milk; 1 x pecans crushed

Eats Now Editorial Team · General

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Baked Devil's Float – a delicious recipe with marshmallows, sugar, water, chocolate, margarine, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 packages marshmallows quartered (small size packages)
1 cup sugar
1 1/2 cups water
2 ounces chocolate
2 tablespoons margarine
1 teaspoon vanilla extract
1 cup flour, all-purpose
1/2 teaspoon salt
1 teaspoon baking powder
1/2 cup milk
1 x pecans crushed

1
Place marshmallows in square baking pan.
2
Bring 1/2 cup sugar and water to a rolling boil; pour over marshmallows.
3
Melt chocolate and margarine in saucepan; add remaining sugar, vanilla, flour, salt, baking powder and milk.
4
Drop batter by spoonfulls over marshmallow mixture.
5
Sprinkle pecans over top.
6
Bake at 350F (180C) for 40 minutes.
7
Serve with whipped cream.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 packages marshmallows quartered (small size packages), 1 cup sugar, 1 1/2 cups water, 2 ounces chocolate, and more.

Yes, Baked Devil's Float falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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