Chocolate Cashew Pie Recipe

Name: Chocolate Cashew Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 pie shell; 3/4 cup light corn syrup; 1/2 cup sugar; 3 tablespoons margarine or 3 tablespoons butter, melted; 1 teaspoon vanilla extract; 3 eggs; 1 (16 ounce) package semi-sweet chocolate chips (1 cup); 1 cup cashew nuts; 10 whole cashew nuts; whipped cream, if desired

Servings: persons

1 pie shell
3/4 cup light corn syrup
1/2 cup sugar
3 tablespoons margarine or 3 tablespoons butter, melted
1 teaspoon vanilla extract
3 eggs
1 (16 ounce) package semi-sweet chocolate chips (1 cup)
1 cup cashew nuts
10 whole cashew nuts
whipped cream, if desired

1
Prepare pie crust for one-crust filled pie using 9-inch pie pan.
2
Heat oven to 325 F.
3
In large bowl, combine corn syrup, sugar, margarine, vanilla and eggs; beat with wire whisk until well blended.
4
Reserve 2 tablespoons chocolate chips for topping.
5
Stir in remaining chocolate chips and cashew halves.
6
Spread evenly in crust-lined pan.
7
Bake at 325 F.
8
for 45 to 55 minutes or until pie is deep golden brown and filling is set.
9
Cover edge of crust with strips of foil after 15 to 20 minutes of baking to prevent excessive browning.
10
Cool 2 hours or until completely cooled.
11
eanwhile, line cookie sheet with waxed paper.
12
In small saucepan, melt reserved 2 tablespoons chocolate chips over low heat.
13
Dip each whole cashew in chocolate.
14
Place on lined cookie sheet.
15
Refrigerate 15 to 20 minutes or until chocolate is set.
16
Garnish pie with whipped cream and chocolate-dipped cashews.
17
Store in refrigerator.
18
To flavor whipped cream, fold in sweetened cocoa mix, grated citrus peel, spices or a favorite liqueur.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pie shell, 3/4 cup light corn syrup, 1/2 cup sugar, 3 tablespoons margarine or 3 tablespoons butter, melted, and more.

Yes, Chocolate Cashew Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cashew Pie

How did you like this recipe?

Frequently Asked Questions