How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet Chocolate Cake?

You need 8 ingredients. The key ingredients include: 1 can beets, 1/2 cup oil, 3 eggs, dash salt, and more.

Is Beet Chocolate Cake suitable as baking & desserts?

Yes, Beet Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Beet Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beet Chocolate Cake Recipe

Name: Beet Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can beets; 1/2 cup oil; 3 eggs; dash salt; 2 cup all-purpose flour; 3/4 cup sugar; 4 tbsp chocolate powder (I used nesquik); 2 tsp baking powder

Beet Chocolate Cake – a delicious recipe with beets, oil, eggs, salt, flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can beets
1/2 cup oil
3 eggs
dash salt
2 cup all-purpose flour
3/4 cup sugar
4 tbsp chocolate powder (I used nesquik)
2 tsp baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
820 kcal
Category
Baking & Desserts

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