Chocolate Whipped Cream Cake

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   ["In large mixing bowl, blend cake mix, water, eggs and oil.", "Blend for 3 minutes at medium speed.", "In greased and floured pans; either 2 round (9"") or 1 (13 x 9), bake per cake package directed times.", "Cool completely.", "Remove the cake from the round pans, I leave the 13 x 9 cake in the pan.", "Place Cool Whip in a chilled mixing bowl.", "Gradually add the sugar and cocoa.", "Frost cake with chocolate cream mixture.", "Refrigerate 24 hours before serving.", "Time does not reflect frig time."]

* Per serving · 4 servings · Values may vary.

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