Chocolate Cardamom Pancakes With Orange Glaze

1. 1

   Combine the flour, cocoa powder, cardamom and 5 tbsp sugar in a mixing bowl

2. 2

   Add eggs, and milk and whisk into the dry ingredients.

3. 3

   In a skillet on medium to medium high heat, take a large cookie scoop and pour into the pan. Cook about a 2 minutes on each side.

4. 4

   Add 1 cup of sugar and orange juice in a sauce pan on medium high heat. Cook until sugar dissolves and reduces down to a syrup like consistency.

5. 5

   Plate the pancakes and garnish with mandarin orange slices and the orange glaze. Pair with thick-cut bacon on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.