Holiday Brunch Cake

Name: Holiday Brunch Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 2 c. flour; 2 c. sugar; 2 tsp. salt; 2 tsp. cinnamon; 1 tsp. baking powder; 2 tsp. baking soda; 3 c. chopped apples; 4 eggs; 1 c. oil; 1 tsp. vanilla; 1/2 c. nuts; 1/2 c. water

Eats Now Editorial Team · Breakfast

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Holiday Brunch Cake – a delicious recipe with flour, sugar, salt, cinnamon, baking powder, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 c. flour
2 c. sugar
2 tsp. salt
2 tsp. cinnamon
1 tsp. baking powder
2 tsp. baking soda
3 c. chopped apples
4 eggs
1 c. oil
1 tsp. vanilla
1/2 c. nuts
1/2 c. water

1
Mix dry ingredients; add apples.
2
Mix well.
3
Add eggs, one at a time; mix well.
4
Add oil, vanilla and water; mix.
5
Add nuts. Bake at 350u00b0 using a Bundt pan for 45 minutes to 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. flour, 2 c. sugar, 2 tsp. salt, 2 tsp. cinnamon, and more.

Yes, Holiday Brunch Cake falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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