Chocolate cardamom mousse recipe – a delicious recipe with dark chocolate, eggs, cream, sugar, green cardamom pods, pistachios. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Melt the chocolate in a heatproof bowl over pan of simmering water and cook until the chocolate has turned silky and shiny.
2
Remove from the heat and add 4 egg yolks, beating well.
3
In another bowl, whip the cream until it peaks and gently fold into the chocolate until it disappears.
4
Beat the six egg whites in a separate bowl until they form soft snowy peaks and quickly beat in the sugar.
5
Carefully mix half into the chocolate, once its been completely assimilated, add the remaining half.
6
Doing it this way will loosen the mousse and keep it light.
7
Finally drop in the cardamom powder and stir well.
8
Pour into glasses and refrigerate for at least an hour.
9
Remove an hour before serving and sprinkle the crushed pistachios on top.
675
kcal
Calories
49
g
Fat
37
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 200 g (7.1oz) roughly chopped dark chocolate (70% cocoa solids), 6 eggs separated, 200 ml (7fl oz) double cream, 1 tbsp caster sugar, and more.
Yes, Chocolate cardamom mousse recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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