Creamy Rice Pudding

1. 1

   Bring water to a boil in a large saucepan.

2. 2

   Add rice, stir to combine.

3. 3

   Cover.

4. 4

   Bring back to a boil, reduce heat and simmer for 15 minutes or until water is absorbed.

5. 5

   Add sugar, evaporated milk, water and raisins.

6. 6

   Stirring, bring to a boil.

7. 7

   Cover, reduce heat to low simmer and cook for 1 - 1/2 hours, or until mixture is very creamy.

8. 8

   Stir occasionally.

9. 9

   Remove from heat and stir in vanilla.

10. 10

    Transfer to a serving bowl and sprinkle with cinnamon.

11. 11

    Delicious hot or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.