How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reindeer Cookie Ball Pops?

You need 5 ingredients. The key ingredients include: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, 40 gingersnaps, finely crushed (about 2-1/4 cups), 4 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted, 1-1/4 cups candy-coated chocolate pieces, and more.

Is Reindeer Cookie Ball Pops suitable as baking & desserts?

Yes, Reindeer Cookie Ball Pops falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Reindeer Cookie Ball Pops?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Reindeer Cookie Ball Pops Recipe

Name: Reindeer Cookie Ball Pops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 40 gingersnaps, finely crushed (about 2-1/4 cups); 4 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted; 1-1/4 cups candy-coated chocolate pieces; 1 cup small pretzel twists, broken into pieces

Reindeer Cookie Ball Pops – a delicious recipe with PHILADELPHIA Cream Cheese, Chocolate, candy-coated chocolate. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
40 gingersnaps, finely crushed (about 2-1/4 cups)
4 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted
1-1/4 cups candy-coated chocolate pieces
1 cup small pretzel twists, broken into pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2200 kcal
Category
Baking & Desserts

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Reindeer Cookie Ball Pops

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