Chocolate Caramel Walnut Bars Recipe

Name: Chocolate Caramel Walnut Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the base:; 1/2 cup butter, softened; 1 cup brown sugar, lightly packed; 2 eggs; 1 teaspoon vanilla; 3/4 cup flour; 1/2 teaspoon baking soda; 1/2 cup graham cracker crumbs, finely crushed; 1/2 teaspoon salt; 1 cup chopped toasted walnuts; For the topping:; 2/3 cup butter; 1/2 cup brown sugar, lightly packed; 1 1/2 cups chocolate chips (I like a mix of semisweet and milk)

Servings: persons

For the base:
1/2 cup butter, softened
1 cup brown sugar, lightly packed
2 eggs
1 teaspoon vanilla
3/4 cup flour
1/2 teaspoon baking soda
1/2 cup graham cracker crumbs, finely crushed
1/2 teaspoon salt
1 cup chopped toasted walnuts
For the topping:
2/3 cup butter
1/2 cup brown sugar, lightly packed
1 1/2 cups chocolate chips (I like a mix of semisweet and milk)

1
Preheat the oven to 350u00b0 F. Grease an 8-inch square pan.
2
In a large bowl or stand mixer, cream together the butter and brown sugar. until light and fluffy Add the eggs and vanilla and mix well.
3
Add the flour, baking soda, graham cracker crumbs, and salt and mix until the batter just comes together.
4
Fold in the chopped toasted walnuts.
5
Press the batter into your prepared pan in an even layer.
6
To make the caramel, melt together the butter and brown sugar over medium heat, stirring occasionally. Bring the mixture to a boil and remove from the heat.
7
Immediately pour the caramel over the batter in the pan and smooth it to an even layer with a spatula.
8
Bake the bars for 20 minutes.
9
Remove from the oven and while still hot, sprinkle the chocolate chips over the top of the bars. Allow to melt for a few minutes, using a spatula to spread the chocolate into an evenly melted layer.
10
Let the bars cool fully before slicing and serving.

1533

kcal

Calories

101

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: For the base:, 1/2 cup butter, softened, 1 cup brown sugar, lightly packed, 2 eggs, and more.

Yes, Chocolate Caramel Walnut Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Caramel Walnut Bars

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