Monkey Bread #2

1. 1

   Cut each biscuit into quarters; mix sugar and cinnamon together in a large mixing bowl.

2. 2

   Toss in biscuit quarters and coat each piece well with dry mixture.

3. 3

   In a greased Bundt pan, place the cherries evenly around pan.

4. 4

   Place biscuit pieces in Bundt pan a layer at a time, putting nuts in between each layer of biscuit quarters.

5. 5

   Repeat this until all pieces are in pan evenly.

6. 6

   Melt butter; stir in remaining sugar mixture.

7. 7

   Let sugar dissolve.

8. 8

   Pour over biscuit quarters.

9. 9

   Bake for 30 minutes at 350u00b0.

10. 10

    Invert onto serving plate and pull apart to eat.

* Per serving · 4 servings · Values may vary.

No additional tips available.