Gougeres(Miniature Cheese Popovers)

1. 1

   Preheat oven to 425u00b0.

2. 2

   Grate cheese.

3. 3

   In a medium size saucepan, bring the water, butter, salt, pepper and nutmeg to a boil.

4. 4

   When butter has melted, remove from heat.

5. 5

   Add all the flour to butter-water mixture; beat with a wooden spoon until mixture leaves sides of pan clean.

6. 6

   Add cheese; beat until incorporated.

7. 7

   Beat in 4 of the eggs, one by one, until thoroughly absorbed.

8. 8

   Beat until mixture is smooth, shiny and firm.

9. 9

   Drop by small spoonfuls onto a greased cookie sheet.

* Per serving · 4 servings · Values may vary.

No additional tips available.