Pepperoni Potatoes Recipe

Name: Pepperoni Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 3 tablespoons all-purpose flour; 2 cups milk; 1 teaspoon salt; ½ teaspoon dried thyme; ½ teaspoon dried parsley flakes; ¼ teaspoon dried basil; ⅛ teaspoon pepper; 1 (28 ounce) package o'brien frozen potatoes, thawed; ¼ cup chopped sweet red pepper; 1 cup frozen corn, thawed; 1 cup shredded mozzarella cheese; 27 slices pepperoni, quartered

Servings: persons

3 tablespoons butter
3 tablespoons all-purpose flour
2 cups milk
1 teaspoon salt
½ teaspoon dried thyme
½ teaspoon dried parsley flakes
¼ teaspoon dried basil
⅛ teaspoon pepper
1 (28 ounce) package o'brien frozen potatoes, thawed
¼ cup chopped sweet red pepper
1 cup frozen corn, thawed
1 cup shredded mozzarella cheese
27 slices pepperoni, quartered

1
In small saucepan, melt the butter over medium heat.
2
Stir in flour until smooth.
3
Gradually stir in milk.
4
Bring to a boil; cook and stir for 2 minutes or until thickened.
5
Remove from the heat.
6
Stir in the seasonings.
7
In a greased 13-in.
8
x9-in.x2-in.
9
baking dish, layer the potatoes, red pepper and corn.
10
Top with the white sauce, cheese and pepperoni.
11
Bake, uncovered, at 375 for 25-30 minutes or until heated through.

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons butter, 3 tablespoons all-purpose flour, 2 cups milk, 1 teaspoon salt, and more.

Yes, Pepperoni Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepperoni Potatoes

How did you like this recipe?

Frequently Asked Questions