Chocolate-Caramel-Pecan Tartlet Filling

1. 1

   Combine the water and sugar over medium heat until sugar colors to a deep amber.

2. 2

   Take the sugar off the heat and add cream a little bit at a time.

3. 3

   Watch out, the cream may splatter.

4. 4

   Return the mixture to the heat, add butter, and return to a boil.

5. 5

   Take the mixture off the heat again and add the chocolate.

6. 6

   Let the mixture sit for a few minutes, so the chocolate can melt.

7. 7

   Beat it smooth and whisk in the Rum (if you are using it).

8. 8

   Let the filling set at room temperature and then fold in the pecans.

* Per serving · 4 servings · Values may vary.

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