Amaretto Ice Cream

1. 1

   Bring cream and milk to simmer in heavy medium saucepan.

2. 2

   Whisk yolks, sugar, and corn syrup in large bowl to blend.

3. 3

   Gradually whisk in hot cream mixture.

4. 4

   Return to saucepan; stir over medium-low heat until custard thickens and leaves path on back of spoon when finger is drawn across, about 5 minutes (do not boil).

5. 5

   Strain into medium bowl.

6. 6

   Chill until cold.

7. 7

   Whisk in amaretto.

8. 8

   Process in ice cream maker according to manufacturers instructions.

9. 9

   Fold in almonds.

10. 10

    Transfer to covered container and freeze.

11. 11

    (Can be made 1 week ahead.

12. 12

    Keep frozen.)

* Per serving · 4 servings · Values may vary.

No additional tips available.