Pumpkin Swirl Cheescake Recipe

Name: Pumpkin Swirl Cheescake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) Pastry Crust; 3/4 cup fat-free sweetened condensed milk divided; 1 (8 oz) fat-free cream cheese softened; 4 oz 1/3 less fat cream cheese; 1 tbsp vanilla extract; 1/4 tsp salt; 2 large eggs divided; 1 large egg white; 2/3 cup canned unsweetened pumpkin; 1/2 tsp ground cinnamon; 1/4 tsp ground ginger; 1/4 tsp ground allspice

Servings: persons

1 (9-inch) Pastry Crust
3/4 cup fat-free sweetened condensed milk divided
1 (8 oz) fat-free cream cheese softened
4 oz 1/3 less fat cream cheese
1 tbsp vanilla extract
1/4 tsp salt
2 large eggs divided
1 large egg white
2/3 cup canned unsweetened pumpkin
1/2 tsp ground cinnamon
1/4 tsp ground ginger
1/4 tsp ground allspice

1
prepare and bake pastry cruts in a 9-inch round removable bottom tart pan. cool crust completely on a wire rack.
2
preheat oven 300 degrees
3
combine 1/2 cup condensed mil and cream cheese in a medium bowl. beat a t medium until smooth. add vanilla, salt, 1 egg and egg white. beat until combined. Spoon 1/2 cup mixture inta small bowl. add 1/4 cup condensed milk, 1 egg, pumpkin, cinnamon, ginger adn allspice stirring with a wisk.
4
pour remaining creamcheese mixture into prepared crust. pour pumkin mixture over cream cheese mixture and swirl together using knife.
5
Bake at 300 for 50 minutes. turn oven off. cool in closed oven for 45 minutes. remove and cool on wire rack.
6
cover and chill.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (9-inch) Pastry Crust, 3/4 cup fat-free sweetened condensed milk divided, 1 (8 oz) fat-free cream cheese softened, 4 oz 1/3 less fat cream cheese, and more.

Yes, Pumpkin Swirl Cheescake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Swirl Cheescake

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