Nutella Brownies [Version 2] Recipe

Name: Nutella Brownies [Version 2]
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 & 1/4 cups hazelnuts (about 6 & 1/4 ounces); 4 ounces bittersweet chocolate; 3 ounces milk chocolate; 1/2 cup unsalted butter; 1/4 cup Nutella; 1/2 cup all-purpose flour; 1/2 teaspoon baking powder; pinch of salt; 1/2 cup granulated sugar; 2 large eggs

Servings: persons

1 & 1/4 cups hazelnuts (about 6 & 1/4 ounces)
4 ounces bittersweet chocolate
3 ounces milk chocolate
1/2 cup unsalted butter
1/4 cup Nutella
1/2 cup all-purpose flour
1/2 teaspoon baking powder
pinch of salt
1/2 cup granulated sugar
2 large eggs

1
Preheat oven to 350u00b0. Butter and flour a 9-inch square baking pan. Tap out excess flour. Set pan aside.
2
Toast and skin hazelnuts. Chop hazelnuts in a food processor until coarsely ground. Hazelnut pieces should be about 1/8-inch.
3
Coarsely chop chocolates and place in the top of a double boiler. Melt with butter and Nutella over simmering water. Stir occasionally until smooth. Remove top bowl from heat for mixture to cool.
4
Sift together flour, baking powder, and salt. Set aside.
5
Whisk sugar into chocolate mixture, mixing well. Whisk in eggs until mixture is glossy and smooth. Stir in flour mixture and hazelnuts, stirring just until combined.
6
Pour batter into prepared pan. Bake for about 35 minutes, or until a tester comes out with moist crumbs. Cool brownies completely in pan on a wire rack.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 & 1/4 cups hazelnuts (about 6 & 1/4 ounces), 4 ounces bittersweet chocolate, 3 ounces milk chocolate, 1/2 cup unsalted butter, and more.

Yes, Nutella Brownies [Version 2] falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nutella Brownies [Version 2]

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