Nutella Brownies [Version 2] Recipe

Name: Nutella Brownies [Version 2]
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 & 1/4 cups hazelnuts (about 6 & 1/4 ounces); 4 ounces bittersweet chocolate; 3 ounces milk chocolate; 1/2 cup unsalted butter; 1/4 cup Nutella; 1/2 cup all-purpose flour; 1/2 teaspoon baking powder; pinch of salt; 1/2 cup granulated sugar; 2 large eggs

Servings: persons

1
Preheat oven to 350u00b0. Butter and flour a 9-inch square baking pan. Tap out excess flour. Set pan aside.
2
Toast and skin hazelnuts. Chop hazelnuts in a food processor until coarsely ground. Hazelnut pieces should be about 1/8-inch.
3
Coarsely chop chocolates and place in the top of a double boiler. Melt with butter and Nutella over simmering water. Stir occasionally until smooth. Remove top bowl from heat for mixture to cool.
4
Sift together flour, baking powder, and salt. Set aside.
5
Whisk sugar into chocolate mixture, mixing well. Whisk in eggs until mixture is glossy and smooth. Stir in flour mixture and hazelnuts, stirring just until combined.
6
Pour batter into prepared pan. Bake for about 35 minutes, or until a tester comes out with moist crumbs. Cool brownies completely in pan on a wire rack.

695

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 & 1/4 cups hazelnuts (about 6 & 1/4 ounces), 4 ounces bittersweet chocolate, 3 ounces milk chocolate, 1/2 cup unsalted butter, and more.

Yes, Nutella Brownies [Version 2] falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Nutella Brownies [Version 2]

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions