Chocolate-Caramel-Pecan Cheesecake Bliss Recipe

Name: Chocolate-Caramel-Pecan Cheesecake Bliss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chocolate wafer crumbs 38 wafers; 1/4 cup sugar; 1 cup butter melted; 8 ounces cream cheese softened; 1 1/4 cups sugar; 4 large eggs; 8 ounces sour cream; 1 tablespoon vanilla extract; 1/4 cup butter; 1 cup semisweet chocolate morsels 6- ounce package; 12 ounces caramel topping; 1 cup chopped pecans

Servings: persons

2 cups chocolate wafer crumbs 38 wafers
1/4 cup sugar
1 cup butter melted
8 ounces cream cheese softened
1 1/4 cups sugar
4 large eggs
8 ounces sour cream
1 tablespoon vanilla extract
1/4 cup butter
1 cup semisweet chocolate morsels 6- ounce package
12 ounces caramel topping
1 cup chopped pecans

1
Combine first 3 ingredients: stir well. Firmly press mixture into bottom and 1 inch up sides of a lightly greased 9-inch springform pan. Bake at 325 degrees for 10 minutes. Cool in pan on a wire rack.
2
Beat cream cheese at medium speed with an electric mixer until creamy; gradually add 1-1/4 cups sugar, beating well. Add eggs, 1 at a time, beating after each addition and scraping sides and bottom as needed. Stir in sour cream and vanilla. Pour batter into prepared crust.
3
Bake at 325 degrees for 1 hour and 5 minutes. (Center will not be completely set.) Turn oven off, and partially open oven door; leave cake in oven 1 hour. Cool completely on a wire rack; cover and chill at least 8 hours. Gently run a knife around edge of cheesecake to release sides of pan; carefully remove pan. Transfer cheesecake to a serving plate.
4
Melt 1/4 cup butter in a small heavy saucepan; add chocolate morsels. Stir over low heat just until chocolate melts and mixture blends. Spread warm chocolate mixture over cheesecake; chill 15 minutes.
5
Combine caramel topping and pecans in a small saucepan. Bring to a boil, stirring constantly, over medium heat; boil 2 minutes. Remove from heat, and cool 5 minutes. Spread over chocolate; cool completely. Serve immediately or cover and chill. Let stand at room temperature at least 30 minutes before serving.

2427

kcal

Calories

173

Fat

194

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups chocolate wafer crumbs 38 wafers, 1/4 cup sugar, 1 cup butter melted, 8 ounces cream cheese softened, and more.

Yes, Chocolate-Caramel-Pecan Cheesecake Bliss falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Caramel-Pecan Cheesecake Bliss

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