Asparagus Pie

1. 1

   In a large skillet, cook the beef, asparagus and onion over medium heat until meat is no longer pink and asparagus is tender; drain. Remove from the heat; stir in cheese.

2. 2

   Transfer to a greased 10-in. pie plate. Sprinkle with salt and pepper. In a small bowl, beat the eggs, milk and biscuit mix until smooth. Pour over meat mixture.

3. 3

   Bake at 400u00b0 for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before cutting.

* Per serving · 4 servings · Values may vary.

No additional tips available.