Chocolate Caramel Peanut Butter Oatmeal Bars – a delicious recipe with white cake, oatmeal, peanut butter, egg, milk, low-fat cream cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F.
2
Coat a 9-inch by 13-inch baking pan with cooking spray (or line with sprayed foil to help get them out of the pan after baking & make clean-up easier).
3
Combine cake mix and oatmeal. Cut in peanut butter until mixture looks like fine crumbs.
4
Whisk the egg with the milk and add to crumb mixture, stirring until well mixed. Reserving 3/4 cup of mixture, press remainder into bottom of pan.
5
Beat cream cheese until smooth. Add caramel and beat until well mixed. (Take the lid off the caramel jar then microwave for a few seconds to make more pourable.)
6
Spread caramel cream cheese mixture over crust.
7
Sprinkle with chocolate chips and reserved crumbs.
8
Bake for 30 minutes. Let cool completely; cut into bars.
9
These are really rich so cut into small bars!
1266
kcal
Calories
104
g
Fat
63
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (18 ounce) package white cake mix, 1 cup quick-cooking oatmeal, 1/2 cup peanut butter, 1 egg, and more.
Yes, Chocolate Caramel Peanut Butter Oatmeal Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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