How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatloaf Muffins?

You need 10 ingredients. The key ingredients include: 1 lb ground lean pork, 1 lb lean ground beef, 2 eggs, 2 (40 g) packages onion soup mix, and more.

Is Meatloaf Muffins suitable as baking & desserts?

Yes, Meatloaf Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Meatloaf Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Meatloaf Muffins Recipe

Name: Meatloaf Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground lean pork; 1 lb lean ground beef; 2 eggs; 2 (40 g) packages onion soup mix; 1 (10 ounce) can condensed tomato soup; 1 (156 ml) can tomato paste; 2 tablespoons louisiana hot sauce; 1 tablespoon ground mustard; 2 tablespoons brown sugar; 2 cups large flake rolled oats

Start your day right with this Meatloaf Muffins recipe. Made with ground lean pork, lean ground beef, eggs and onion soup. Easy step-by-step instruction…

This Meatloaf Muffins relies on simple, everyday ingredients such as ground lean pork, lean ground beef, eggs and (156 ml) can tomato paste. It comes together quickly and makes 4 servings, at about 869 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Meatloaf Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Meatloaf Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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