Chocolate Carnutty Bars

1. 1

   Preheat oven to 350.

2. 2

   For crust mix dry cake mix with oats, then cut in peanut butter until mixture is in fine crumbs.

3. 3

   Add egg and milk, stirring till well mixed.

4. 4

   Save 3/4 c.

5. 5

   for topping.

6. 6

   Press the rest into greased 9x13 pan.

7. 7

   For filling beat cream cheese till smooth, then mix in caramel topping.

8. 8

   Spread on top of crust.

9. 9

   Sprinkle chocolate pieces on top, and then peanuts.

10. 10

    Finish with the reserved crumb/crust mixture.

11. 11

    Bake for 30 minutes.

12. 12

    Cool completely and store, covered, in the refrigerator.

No additional tips available.