Chocolate Caramel Peanut Bars

1. 1

   Spray 2 half sheet pans (or 1 half sheet pan for trial recipe) with cooking spray.

2. 2

   Mix 1 qt.

3. 3

   of the peanuts (or 2 cups for trial recipe), crackers, marshmallows and caramel topping in large bowl.

4. 4

   Melt chocolate in heavy saucepan on low heat, stirring constantly.

5. 5

   Pour over cracker mixture; mix well.

6. 6

   Spread evenly into prepared pans; sprinkle with remaining 2 cups chopped peanuts (or 1 cup for trial recipe).

7. 7

   Cover and refrigerate at least 1 hour before serving.

8. 8

   Cut into 4x1-1/2-inch bars.

9. 9

   Store in tightly covered container in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.