Baguettes (Bread Machine Recipe)

1. 1

   Place the warm water, salt, semolina flour, flour, and the dry yeast in the bread machine and set it to the knead function (approximately 1 hour and 30 minutes).

2. 2

   Remove the dough from the bread machine and divide it into 3 equal pieces, cover them with plastic wrap or a kitchen towel and let them rest for 15 minutes.

3. 3

   Shape the pieces being careful to not overwork the dough, remove any excess flour, press lightly on the dough with your hands giving the dough a square shape. To shape the dough into a baguette, stretch it, roll it up around itself, and pinch it with the tips of your fingers. Then, let the dough rest 10 minutes.

4. 4

   Place the baguettes in a baguette pan or on a baking sheet and let them rest for approximately 60 minutes.

5. 5

   Preheat the oven to 200C.

6. 6

   Make diagonal incisions in the dough with a sharp knife.

7. 7

   Bake for approximately 20 minutes.

8. 8

   Remove the bread from the oven and serve.

* Per serving · 4 servings · Values may vary.

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