Chocolate Caramel Nut Pie Recipe

Name: Chocolate Caramel Nut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups graham cracker crumbs; 1 tablespoon white sugar; 6 tablespoons butter, melted; 6 tablespoons all-purpose flour; 1/2 teaspoon baking powder; 1/8 teaspoon salt; 4 ounces semisweet chocolate chips; 1 (1 ounce) square unsweetened chocolate, chopped; 1/2 cup butter, diced; 1/2 cup white sugar; 1 egg; 1 egg white; 1 teaspoon vanilla extract; 4 (2.16 ounce) bars chocolate-coated caramel-peanut nougat candy, chopped; 10 ounces cream cheese, softened; 1/3 cup white sugar; 1 egg; 1 teaspoon vanilla extract; 2 ounces milk chocolate, chopped; 2 tablespoons heavy whipping cream

Servings: persons

1 1/2 cups graham cracker crumbs
1 tablespoon white sugar
6 tablespoons butter, melted
6 tablespoons all-purpose flour
1/2 teaspoon baking powder
1/8 teaspoon salt
4 ounces semisweet chocolate chips
1 (1 ounce) square unsweetened chocolate, chopped
1/2 cup butter, diced
1/2 cup white sugar
1 egg
1 egg white
1 teaspoon vanilla extract
4 (2.16 ounce) bars chocolate-coated caramel-peanut nougat candy, chopped
10 ounces cream cheese, softened
1/3 cup white sugar
1 egg
1 teaspoon vanilla extract
2 ounces milk chocolate, chopped
2 tablespoons heavy whipping cream

1
Preheat oven to 350 degrees F (175 degrees C).
2
To Make Crust: In a medium mixing bowl combine graham cracker crumbs, sugar, and melted butter. Mix all together and press mixture firmly into a 9 inch pie pan.
3
To Make Fudge Layer: In a medium mixing bowl combine flour, baking powder, and salt. Mix well. In a double boiler melt semisweet chocolate and unsweetened chocolate together with 1/2 cup butter or margarine, stirring until smooth. Cool slightly.
4
Meanwhile beat sugar, whole egg, and egg white in a medium bowl until slightly thickened. To this mixture add vanilla and cooled chocolate. Mix until well blended. Stir in dry ingredient mixture and mix until just combined. Pour mixture into crust and bake in preheated oven for about 17 minutes, or until just set. Cool on a rack for 10 minutes. Place candy bar slices on this layer.
5
To Make Cream Cheese Layer: In a medium mixing bowl beat cream cheese and sugar until blended. Add egg and vanilla extract and beat until smooth. Spread mixture over candy bars and bake for 15 minutes, or until set. Cool on rack.
6
To Make Garnish: In a small saucepan stir milk chocolate and whipping cream over low heat until smooth. Drizzle over pie. Refrigerate and serve chilled.

2055

kcal

Calories

135

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 1/2 cups graham cracker crumbs, 1 tablespoon white sugar, 6 tablespoons butter, melted, 6 tablespoons all-purpose flour, and more.

Yes, Chocolate Caramel Nut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Caramel Nut Pie

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