Chocolate Caramel Latte Syrup

1. 1

   In a saucepan, stir together the cream, corn syrup, white sugar, brown sugar and salt.

2. 2

   Bring to a rolling boil over medium-high heat and continue to boil until it becomes thick and deep brown, 8 to 10 minutes.

3. 3

   Remove from the heat and stir in the chocolate and butter until smooth.

No additional tips available.