Basil Lemonade

1. 1

   Bring basil leaves, sugar, and 2 cups water to a boil in medium saucepan, stirring to dissolve sugar and bruise basil leaves.

2. 2

   Simmer 5 minutes without stirring.

3. 3

   Strain, pressing on basil to remove liquid.

4. 4

   Cool.

5. 5

   Pour 2 cups basil syrup into large pitcher.

6. 6

   Stir in lemon juice and 4 cups water.

7. 7

   Transfer to refrigerator, and chill well.

8. 8

   Serve over ice, garnished with basil sprigs.

* Per serving · 4 servings · Values may vary.

No additional tips available.