Warm Cranberry Punch

1. 1

   Make a spice packet.

2. 2

   Pinch open the cardamon pods to release the seeds and place them or a piece of cheesecloth.

3. 3

   Add the cinnamon and cloves.

4. 4

   Tie up the bundle with string.

5. 5

   Heat the punch.

6. 6

   Pour everything but the Creme de Casis into the crock pot.

7. 7

   Submerge the spice packet in the liquid.

8. 8

   Steep the punch on low in the crock pot for 1 to 4 hours - do not boil.

9. 9

   To serve.

10. 10

    Add the Creme de Casis.

11. 11

    Serve with orange slices for garnish.

* Per serving · 4 servings · Values may vary.

No additional tips available.