Chocolate Caramel Drizzled Cheesecake

1. 1

   Mix cream cheese, sugar, eggs, and vanilla with mixer.

2. 2

   Mix until your patience runs out because you want to get it as smooth as possible.

3. 3

   Next, take 1/2 of the mixture and put it in to your pie crust.

4. 4

   Try to level it out in the pie plate.

5. 5

   With the last 1/2 of your mixture, add hot fudge. Mix together and spoon that mixture on top of the mixture already in the pie plate.

6. 6

   Finally, swirl the mixtures together with a knife.Bake at 350u00b0 for 40 to 50 minutes. Let it cool for 1 hour. Place in the fridge for at least 2 hours before serving.

* Per serving · 4 servings · Values may vary.

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