How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tchaikovsky'S Chocolate Pudding?

You need 9 ingredients. The key ingredients include: 1/3 c. cocoa, 2/3 c. sugar, 1/4 c. cornstarch, dash of salt, and more.

Is Tchaikovsky'S Chocolate Pudding suitable as baking & desserts?

Yes, Tchaikovsky'S Chocolate Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tchaikovsky'S Chocolate Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tchaikovsky'S Chocolate Pudding Recipe

Name: Tchaikovsky'S Chocolate Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. cocoa; 2/3 c. sugar; 1/4 c. cornstarch; dash of salt; 2 c. milk; 1/3 c. evaporated milk; 2 egg yolks; 1 tsp. vanilla; whipped cream

Tchaikovsky'S Chocolate Pudding – a delicious recipe with cocoa, sugar, cornstarch, salt, milk, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/3 c. cocoa
2/3 c. sugar
1/4 c. cornstarch
dash of salt
2 c. milk
1/3 c. evaporated milk
2 egg yolks
1 tsp. vanilla
whipped cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
418 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tchaikovsky'S Chocolate Pudding

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