Cinnamon Fruit Biscuit Crunchies

1. 1

   Heat oven to 375u00b0.

2. 2

   Separate dough into 10 biscuits.

3. 3

   In a small bowl, combine sugar and cinnamon.

4. 4

   Dip both sides of biscuits in melted margarine, then in sugar mixture.

5. 5

   Place on ungreased cookie sheet.

6. 6

   With thumb, make deep indentation in center of each roll.

7. 7

   Fill with 1 teaspoon preserves.

8. 8

   Bake at 375u00b0 for 15 to 20 minutes or until golden brown.

9. 9

   Serve warm or cool.

10. 10

    Yields 10 rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.