Chocolate Caramel Delight Recipe

1. 1

   Heat caramels in 1/3 c. evaporated lowfat milk, then set aside (may keep on extremely low heat).

2. 2

   Heat butter in 1/2 c. of evaporated lowfat milk, then add in to cake mix.

3. 3

   Add in pecans and mix.

4. 4

   Press 1/2 of dough mix into a greased 9 x 13 pan.

5. 5

   Bake at 350 degrees for 8 min (no longer).

6. 6

   Immediately sprinkle the chocolate chips on top of cake.

7. 7

   Then drizzle caramel on top of cake.

8. 8

   Pour the remaining cake mix on top and bake for 18 min (you can make this without the pecans).

* Per serving · 4 servings · Values may vary.

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