Sour Cream Coffeecake(Serves 9) Recipe

Name: Sour Cream Coffeecake(Serves 9)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. walnuts, finely chopped; 1 1/2 tsp. ground cinnamon; 3/4 c. sugar; 1/2 c. butter or margarine; 2 c. flour; 1 c. sour cream; 2 eggs; 1 tsp. baking powder; 1 tsp. vanilla; 1 tsp. baking soda

Servings: persons

1
In small bowl, combine walnuts, cinnamon and 3/4 cup sugar. Grease Bundt pan.
2
In large bowl at medium speed, beat butter with 3/4 cup sugar until light and fluffy.
3
Add flour and remaining ingredients and beat at low speed until blended.
4
Increase speed to medium; beat 3 minutes, occasionally scraping bowl.
5
Preheat oven to 350u00b0.
6
Spread 1/2 of batter in pan.
7
Sprinkle with 1/2 of nut mixture.
8
Spread evenly with remaining batter and sprinkle with remaining nut mixture.
9
Bake 40 to 45 minutes until cake pulls away from side of pan.
10
Cool cake in pan completely on wire rack.

1317

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. walnuts, finely chopped, 1 1/2 tsp. ground cinnamon, 3/4 c. sugar, 1/2 c. butter or margarine, and more.

Yes, Sour Cream Coffeecake(Serves 9) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Coffeecake(Serves 9)

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