Sour Cream Coffeecake(Serves 9) Recipe

Name: Sour Cream Coffeecake(Serves 9)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. walnuts, finely chopped; 1 1/2 tsp. ground cinnamon; 3/4 c. sugar; 1/2 c. butter or margarine; 2 c. flour; 1 c. sour cream; 2 eggs; 1 tsp. baking powder; 1 tsp. vanilla; 1 tsp. baking soda

Servings: persons

1
In small bowl, combine walnuts, cinnamon and 3/4 cup sugar. Grease Bundt pan.
2
In large bowl at medium speed, beat butter with 3/4 cup sugar until light and fluffy.
3
Add flour and remaining ingredients and beat at low speed until blended.
4
Increase speed to medium; beat 3 minutes, occasionally scraping bowl.
5
Preheat oven to 350u00b0.
6
Spread 1/2 of batter in pan.
7
Sprinkle with 1/2 of nut mixture.
8
Spread evenly with remaining batter and sprinkle with remaining nut mixture.
9
Bake 40 to 45 minutes until cake pulls away from side of pan.
10
Cool cake in pan completely on wire rack.

1317

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. walnuts, finely chopped, 1 1/2 tsp. ground cinnamon, 3/4 c. sugar, 1/2 c. butter or margarine, and more.

Yes, Sour Cream Coffeecake(Serves 9) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Sour Cream Coffeecake(Serves 9)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions