Chocolate Caramel Cheesecake

1. 1

   Preheat oven to 350F (180C).

2. 2

   Prepare a 9 inch pie pan with cooking spray and flour; set aside.

3. 3

   To prepare crust, combine graham cracker crumbs and margarine in a small mixing bowl.

4. 4

   Press into prepared pan.

5. 5

   Bake for 10 minutes; set aside.

6. 6

   In 1 1/2-quart heavy saucepan, melt caramel candy with milk over low heat, stirring frequently, until smooth.

7. 7

   Pour over crust.

8. 8

   To prepare remaining filling ingredients, combine cream cheese, sugar, vanilla, egg whites, and chocolate chips.

9. 9

   Pour over crust.

10. 10

    Bake for 40 minutes.

11. 11

    Loosen cake from rim of pan.

12. 12

    Cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.