Gratin Of Winter Squash Or Rutabaga Recipe

Name: Gratin Of Winter Squash Or Rutabaga
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the initial cooking; 1 1/2 lbs winter squash or 1 1/2 lbs rutabagas; 1/2 teaspoon grated fresh ginger; 1 clove garlic, minced; For the white sauce; 3 tablespoons butter; 3 tablespoons flour; 2 cups hot milk; 1/2 teaspoon salt; pepper, to taste; For the Gratin; 3 tablespoons fresh breadcrumbs; 3 tablespoons grated swiss cheese

Servings: persons

For the initial cooking
1 1/2 lbs winter squash or 1 1/2 lbs rutabagas
1/2 teaspoon grated fresh ginger
1 clove garlic, minced
For the white sauce
3 tablespoons butter
3 tablespoons flour
2 cups hot milk
1/2 teaspoon salt
pepper, to taste
For the Gratin
3 tablespoons fresh breadcrumbs
3 tablespoons grated swiss cheese

1
For the squash:
2
Cut squash into 3/4 inch dice.
3
You should have between 4 and 5 cups.
4
Place in a steaming basket with the ginger and garlic.
5
Cover and steam over 1 inch of water for 10 minutes or until almost tender.
6
Remove the steaming basket and set aside.
7
Reduce the cooking water down to 1/4 cup and reserve.
8
For the white sauce:
9
Melt the butter in a 2-1/2 quart saucepan.
10
Blend in the flour with a wooden spoon to make a paste.
11
Stir over medium heat until the butter and flour foam.
12
About 2 minutes.
13
Remove from heat.
14
When the bubbling stops, pour in all but 1/2 cup of the hot milk all at once and whisk to blend.
15
Whisk slowly over medium high heat until the sauce comes to a simmer.
16
Simmer for 2-3 minutes.
17
Dribble in remaining milk and then reduced cooking liquid, whisking to blend.
18
To assemble the gratin:
19
Butter or spray a 6 cup baking dish.
20
Preheat oven to 325 degrees.
21
Fold the squash into the white sauce and pour into the baking dish.
22
Spread the breadcrumbs and cheese over the top.
23
Bake for 1-1/2 hours.
24
The top should be nicely browned and the sauce almost absorbed.

282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: For the initial cooking, 1 1/2 lbs winter squash or 1 1/2 lbs rutabagas, 1/2 teaspoon grated fresh ginger, 1 clove garlic, minced, and more.

Yes, Gratin Of Winter Squash Or Rutabaga falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gratin Of Winter Squash Or Rutabaga

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions