How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Freezer Coconut Cake?

You need 5 ingredients. The key ingredients include: 1 yellow cake mix, 2 c. sugar, 8 oz. sour cream, 12 oz. frozen coconut, and more.

Is Freezer Coconut Cake suitable as baking & desserts?

Yes, Freezer Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Freezer Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Freezer Coconut Cake Recipe

Name: Freezer Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow cake mix; 2 c. sugar; 8 oz. sour cream; 12 oz. frozen coconut; 1 1/2 c. cool whip

Freezer Coconut Cake – a delicious recipe with yellow cake, sugar, sour cream, frozen coconut, cool whip. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 yellow cake mix
2 c. sugar
8 oz. sour cream
12 oz. frozen coconut
1 1/2 c. cool whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
574 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Apple Kuchen
Three Cheese Pastizzi
Chocolate Cake - Dairy Free
Sandy Raisin Biscuit (Russian Korj)

Freezer Coconut Cake

How did you like this recipe?

Frequently Asked Questions