How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake?

You need 9 ingredients. The key ingredients include: 1 pkg. Pillsbury Plus yellow cake mix, 3 eggs, 1/3 c. oil, 1/2 c. water, and more.

Is Carrot Cake suitable as baking & desserts?

Yes, Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Recipe

Name: Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 pkg. Pillsbury Plus yellow cake mix; 3 eggs; 1/3 c. oil; 1/2 c. water; 1/3 c. brown sugar; 2 tsp. cinnamon; 2 c. shredded carrots; 1/2 c. raisins; 1/2 c. chopped nuts

Carrot Cake – a delicious recipe with yellow cake, eggs, oil, water, brown sugar, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. Pillsbury Plus yellow cake mix
3 eggs
1/3 c. oil
1/2 c. water
1/3 c. brown sugar
2 tsp. cinnamon
2 c. shredded carrots
1/2 c. raisins
1/2 c. chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Carrot Cake

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