Chocolate Caramel Brownies

1. 1

   Melt caramels with 1/3 cup milk over low heat, stirring until smooth.

2. 2

   Combine remaining milk, mix and butter.

3. 3

   Mix well.

4. 4

   Press half of cake mixture into bottom of greased 13 x 9-inch baking pan.

5. 5

   Bake at 350u00b0 for 6 minutes.

6. 6

   Sprinkle 1 cup nuts and chocolate pieces over crust.

7. 7

   Top with melted caramel.

8. 8

   Top with teaspoons of remaining cake mixture.

9. 9

   Press gently into caramel. Sprinkle with nuts.

10. 10

    Press lightly into top.

11. 11

    Bake at 350u00b0 for 20 minutes.

No nutritional information available.

No additional tips available.