Chocolate Caramel Bars

1. 1

   Put caramels and 1/3 cup milk in double boiler to melt.

2. 2

   (Or use saucepan over low heat.)

3. 3

   Set aside.

4. 4

   Mix cake mix, margarine, nuts and remaining milk.

5. 5

   Press half the dough into the bottom of a greased and floured 9 x 13-inch pan (dough will not spread). Bake 6 to 7 minutes at 350u00b0.

6. 6

   Remove from oven and sprinkle chocolate chips

7. 7

   over dough.

8. 8

   Top with melted caramel mixture. Crumble remaining dough over top. Return to oven and bake 15 minutes more.

9. 9

   Cool and cut into bars.

* Per serving · 4 servings · Values may vary.

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