Maple Pecan Pie With Splenda Recipe

Name: Maple Pecan Pie With Splenda
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pie crust; 12 ounces plain flour; 3 ounces vegetable shortening; 3 ounces butter, softened; 1/8 teaspoon salt; pie filling; 4 ounces butter; 3 large eggs, beaten; 1/2 cup Splenda brown sugar blend; 1/2 cup sugar-free maple syrup; 1 teaspoon maple extract; 1 teaspoon cornmeal; 6 ounces pecans, broken

Servings: persons

pie crust
12 ounces plain flour
3 ounces vegetable shortening
3 ounces butter, softened
1/8 teaspoon salt
pie filling
4 ounces butter
3 large eggs, beaten
1/2 cup Splenda brown sugar blend
1/2 cup sugar-free maple syrup
1 teaspoon maple extract
1 teaspoon cornmeal
6 ounces pecans, broken

1
For pie crust: Sift four and salt in a medium size bowl. Using a fork, blend butter and shortening into flour until it is a crumbly mixture. Add only enough cold water to mix into a dough form. Place dough in refrigerator for 10 minutes. Roll pastry out and place in a pie dish that has been dusted with cornflour.
2
For filling: Melt butter and mix with beaten eggs, Spenda Brown Sugar Blend, sugar free syrup, maple extract and cornmeal. (Cornmeal helps the consistency of the pie.) Add pecans.
3
Pour filling into pie crust. Bake for 1 hour and 10 minutes in a 275 degree oven. Remove and let cool. Slice when pie is completely cooled. This is not a completely sugar-free pie -- The Splenda brown sugar blend and the sugar-free maple syrup only helps to reduce the calorie count.
4
Enjoy!

1250

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: pie crust, 12 ounces plain flour, 3 ounces vegetable shortening, 3 ounces butter, softened, and more.

Yes, Maple Pecan Pie With Splenda falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Pecan Pie With Splenda

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